Healthy soils are the base of production of healthy food.


Soils lay the foundation for the vegetable we grow to produce food, fibres, fuels and medicinal products.

Soils sustain the biodiversity of the planet and harbour a fourth part of it.


Soils help to fight and adapt to climate change because of their important role in the carbon cycle.


Soils collect and filter water improving our resilience against droughts and floods.

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Soils are a non-renewable resource, their conservation is essential for food security and sustainable future.